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Biographical Note: Keshia Sakarah is a food writer, recipe creator and previous chef/owner of Caribe' - Caribbean Eating in Brixton. Raised in Leicester, she is a second-generation Caribbean, of Montserratian...

Biographical Note: Irina Janakievska is a London-based Macedonian-British writer and recipe developer. She has contributed to the Guardian, Foodnetwork US, Whetstone Magazine and Mediterranean Lifestyle magazine, and The Balkan Kitchen...

Biographical Note: Irina Georgescu is a Romanian food writer and author of two renowned cookbooks, her most recent being TAVA, which won the James Beard award in 2023. Irina's recipes...

Biographical Note: Laura Strange is an award-winning gluten-free food blogger and full-time recipe developer based in Bristol, UK. Diagnosed with coeliac disease in 1999, she has over 25 years' experience...

Biographical Note: Lacey Ostermann started baking bread in 2020 - she quickly gained attention from her neighbours and started a micro bakery from her home in London, selling out instantly!...

Biographical Note: Raised in a small village in Brittany, Manon Lagrève grew up on a farm, where food was celebrated as the core of family life. In 2018 Manon entered...

Brief Description: Let a professional baker show you how to use your bread machine to make a variety of excellent artisan breads at home. Biographical Note: Manuel Monade moved to...

Biographical Note: Adele Nozedar is an author, food writer and passionate forager. Her books include The Hedgerow Handbook and The Garden Forager. She founded Brecon Beacons Foraging, which provides regular...

Biographical Note: Zuza Zak learnt the art of cooking from an early age, from her beloved grandmas. In her previous writing (Polska, Amber & Rye and Pierogi), and her food-focused...

Biographical Note: Kwoklyn Wan is a professional chef, restaurateur and Kung Fu instructor. He grew up working in his family's Cantonese restaurant and he knows all the takeout trade secrets....

Biographical Note: Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking. After over 20 years of travelling the world, sampling dishes, learning...

Biographical Note: James Morton is the author of five books including Brilliant Bread, which won the Guild of Food Writers Cookbook of the Year award in 2014, How Baking Works...