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Simple Green Smoothies: 100+ Tasty Recipes to Lose Weight, Gain Energy, and Feel Great in Your Body
$34.99
Biographical Note: Jen Hansard and Jadah Sellner are the founders of Simple Green Smoothies. They are the hosts of the wildly popular 30-Day Green Smoothie Challenge. They are on a...
Dr. Neal Barnard's Cookbook for Reversing Diabetes: 150 Recipes Scientifically Proven to Reverse Diabetes Without Drugs
$37.99
Biographical Note: Neal Barnard, M.D., F.A.C.C., is the founder and president of the Physicians Committee for Responsible Medicine. He has authored more than 70 scientific publications as well as 19...
The Dog Encyclopedia for Kids
$26.99
Brief Description: Over 150 dog breeds are featured in this book, which examines each breed's background, physical and behavioral traits, training, and much more. Author/Editor Comments: Primary Sources, Outstanding Photographs,...
Imad's Syrian Kitchen: A Love Letter to Damascus
$45.00
Review Quotes: "In this moving debut collection, restaurateur Alarnab writes plaintively of migrating from Syria ... His unvarnished descriptions of the immigrant experience ('We were cold, exhausted, afraid of what...
Sugar & Spice: Flavor-Packed Dinners and Desserts to Crave (Not for Online)
$45.00
Biographical Note: Remi Idowu launched @FoodbyRemi in 2021, sharing sweet and savory recipes that now reach over a million followers across Instagram and TikTok. Known for her bubbly personality and...
Sweet: The Secret to the Best Desserts
$46.00
Review Quotes: "Such a joy."--Mark Diacono Review Quotes: "Masterfully captures the art of baking."--@foodbyremi Review Quotes: "A broad, sweet landscape of 80 inventive and appealing recipes. Even the classics are...
Fusão: Untraditional Recipes Inspired by Brasil
$45.00
Biographical Note: Ixta Belfrage spent her youth absorbing food traditions in Italy, Mexico and Brazil. She began her culinary career at Ottolenghi's NOPI restaurant, before moving to the Test Kitchen,...
Easy Chinese Food Anyone Can Make: Tasty Everyday Recipes for Noodles, Rice, Dumplings and More!
$40.00
Biographical Note: Emma Chung cooks and shares stories online. Brought up in Hong Kong, Emma lived in Shanghai before moving to London where she was a recipe editor for Mindful...
Sweet Saffron and Cardamom: Spiced Desserts from an Immigrant Kitchen
$46.95
Review Quotes: "A joy to cook from as well as to read, this is a great addition to any cookbook collection ... exquisite photography ... recipes are simple, filled with...
Bitter
$45.00
Review Quotes: "Bitterness is the most undesirable of attributes, except when it comes to food... I gravitated greedily towards Alexina Anatole's book... It is the attribute of bitterness that makes...
Tanoreen: Palestinian Home Cooking in Diaspora; A New and Expanded Edition of Olives, Lemons, and Za'atar
$50.00
Biographical Note: Rawia Bishara opened the restaurant Tanoreen in 1998 as a way to share with the world the rich culinary heritage of her native Nazareth. Located in Brooklyn, New...
Norteña: Authentic Family Recipes from the North of Mexico
$45.00
Biographical Note: Karla Zazueta grew up in Baja California, in the north of Mexico. When she left Mexico twenty years ago, she brought with her all her family's recipes and...