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Paint with Thread: A Step-By-Step Guide to Embroidery Through the Seasons
$39.99
Biographical Note: Emillie Ferris is a self-taught embroidery artist who has shot to fame due to her incredibly realistic depictions of animals and nature. She has over 160k followers on...
Watercolor for the Soul: Simple Painting Projects for Beginners, to Calm, Soothe and Inspire
$32.99
Biographical Note: Sharone Stevens is a watercolor artist, illustrator and modern calligrapher for whom art is not just a career but a therapeutic process. She is passionate about encouraging and...
Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo Volume 2
$45.00
Biographical Note: Michelle Tam and Henry Fong are the James Beard Award nominated creators of Nom Nom Paleo, the critically acclaimed website and award-winning cooking app. Their first two cookbooks,...
The Little Book of Fika: The Uplifting Daily Ritual of the Swedish Coffee Break
$19.99
Biographical Note: Lynda Balslev is an award winning writer, cookbook author, and recipe developer. A New England native, Lynda attended Le Cordon Bleu Ecole de Cuisine in Paris and remained...
Make the Bread, Buy the Butter: What You Should (and Shouldn't) Cook from Scratch to Save Time and Money
$28.99
Brief Description: "A lively, frugal-chic answer to the question "Make or Buy" about 120 different food staples"-- Brief Description: "Over 120 easy recipes for the best homemade food"--Cover. Marc Notes:...
Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
$50.00
Marc Notes: Includes bibliographical references (page 237) and index. Review Quotes: Ryan has given us a thorough master class in how to choose, prepare, and utilize whole animals in this...
Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
$45.00
Marc Notes: Includes bibliographical references and index. Biographical Note: Jonathan Lovekin is a lifestyle and food photographer based in London. Yotam Ottolenghi is co-owner of four Ottolenghi restaurants, co-author of...
Crepes: 50 Savory and Sweet Recipes: 50 Savory and Sweet Recipes
$29.95
Marc Notes: Includes index.;With 50 recipes, this book provides six basic batters (including a gluten-free option) that pair with savory and sweet fillings. Includes combinations such as crepes with sauteed...
The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery
$47.50
Marc Notes: Includes bibliographical references (page 199) and index. Table of Contents: Introduction -- Ingredients -- Equipment -- Basic Techniques -- Breads -- The Model Bakery's English Muffins -- Dinner...
Bar Book: Elements of Cocktail Technique
$42.00
Biographical Note: Jeffrey Morgenthaler is an award-winning bartender and blogger who manages the bar at Clyde Common in Portland, Oregon. Martha Holmberg is the author of Modern Sauces and Crêpes....
Tartine No. 3: Ancient Modern Classic Whole
$53.12
Biographical Note: Chad Robertson is co-owner of Tartine Bakery & Cafe and Bar Tartine in San Francisco, where he lives. Review Quotes: "The porridge bread from Bar Tartine in San...
Gjelina Cooks: Cooking from Venice, California
$50.00
Biographical Note: Travis Lett is the chef at Gjelina, GTA, and Gjusta. He lives in Venice Beach, California. Michael Graydon and Nikole Herriott are a food, lifestyle, and interiors photography...