Shop All

Biographical Note: Rose Levy Bernabaum, a frequent contributor to all the major food magazines and The New York Times, is a consultant to the baking and chocolate industries. Her definitive...

Review Quotes: "It is no exaggeration to say that the finest and most definitive regional cooking in America is that of Louisiana, generally known as Cajun and Creole....Paul Prudhomme is...

Jacket Description/Back: Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made...

Biographical Note: Mickey Trescott, NTP prides herself in finding creative solutions to preparing, cooking, and succeeding on allergen-free diets. She is the author of the best-selling guide to the Autoimmune...

Biographical Note: The largest media brand for people living with diabetes, DIABETIC LIVING emphasizes delicious, accessible recipes, complete nutritional information, and beautiful photos. The magazine reaches 500,000 readers through quarterly...

Biographical Note: Prue Leith has been at the top of the British food scene for nearly sixty years. She has seen a huge success not only as founder of the...

Biographical Note: Hello, we're the Squishmallows! These supersoft, super sweet, collectible plush make perfect cuddle companions for all ages. Each Squishmallow has its own style and personality encouraging fun and...

Biographical Note: First published in 1950, Il Cucchiaio d'Argento, published in English by Phaidon as The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. A global bestseller,...

Marc Notes: 1000 recipes.;The only book on Indian food you'll ever need.;Issued in cloth sack with carrying handles.;Includes index. Brief Description: Issued in cloth tote bag with carrying handles. Biographical...

Marc Notes: ; 8; This volume is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura.. Brief Description: "A tribute to...

Marc Notes: Includes bibliographical references (page 683) and index.;Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws...

Biographical Note: Magnus Nilsson is the head chef of Fäviken Magasinet restaurant in Sweden. After training as a chef and sommelier in Sweden he worked with Pascal Barbot of L'Astrance...