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Biographical Note: LIDIA MATTICCHIO BASTIANICH is the author of twelve previous books and the Emmy award-wining host of Public Television's Lidia's Kitchen which also airs internationally in territories that include...

Marc Notes: Includes bibliographical references and index. Review Quotes: Filled with friendly advice, inspired insights, and great recipes, it will make you a better cook.--Judy Rodgers, author of The Zuni...

Marc Notes: Includes bibliographical references (p. 607-608) and index. Review Quotes: Rose will not only walk you through a recipe, she will hold your hand all the way. She is...

Brief Description: An essential update of the perennial bestseller. Review Quotes: This book reminds me what a hopeful time it is for cooking in this country. In fact, this may...

Review Quotes: One of the best things about Perfectly Good Food is its desire to help readers depend less on instructions and more on their own confidence in the kitchen,...

Review Quotes: An absolute masterclass from two behemoths of the industry whom I've always looked up to. Bulletproof, tasty recipes alongside technique and skills. . . . The pie revolution...

Review Quotes: Fuchsia Dunlop is one of the world's best writers on Chinese food. This book is ample proof of that. Each chapter becomes a course, written in her usual...

Brief Description: Ideal for fans of Redwall, this collection contains dozens of recipes--from Abbot's Special Abbey Trifle to Summer Strawberry Fizz--that turn young hands into seasoned chefs. Review Quotes: "The...

Biographical Note: The home and kitchen destination Food52.com was founded in 2009 by Amanda Hesser and Merrill Stubbs, two authors, editors, and opinionated home cooks who formerly worked for the...

Biographical Note: ROBERT SIMONSON has written about cocktails, spirits, bars, and bartenders for the New York Times since 2000. He is the author of A Proper Drink and The Old-Fashioned,...

Brief Description: "An all-purpose, comprehensive cookbook with 225 recipes for the whole-foods way people want to eat and bake at home today, from James Beard Award-winning and best-selling author Elisabeth...

Biographical Note: Chad Robertson is the cofounder of Tartine, now with eight locations in Northern and Southern California and six in Seoul, South Korea. His foundational book, Tartine Bread, became...