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Biographical Note: Kevin Bludso is a chef, television personality, and two-time Steve Harvey Neighborhood Award winner. In 2008, he opened Bludso's BBQ in Compton, California, and it has since grown...

Review Quotes: "Each recipe is easy to follow, and each chapter is an education on Puerto Rican food and the colonial history that shaped it. Ms. Maisonet lets us into...

Biographical Note: Andrea Nguyen is an author, teacher, podcaster, and consultant based in the San Francisco Bay Area. Born in Vietnam, she came to the United States at the age...

Review Quotes: "Finally, Odette Williams gives pasta the Simple Cake treatment! Three base doughs are all you need to embark on a delicious choose-your-own-adventure of sauces and toppings, and yes,...

Biographical Note: Ken Forkish is the founder of Ken's Artisan Pizza and Ken's Artisan Bakery. He trained at the San Francisco Baking Institute, the CIA Greystone, Toscana Saporita in Italy,...

Brief Description: "This instant classic from James Beard Award-winning food writer Joe Yonan makes the case that vegan cooking deserves to be treated as its own rich cuisine, with mouthwatering...

Review Quotes: "Dedicated to his parents, the Asian community, and the LGBTQ community, Little Fat Boy blogger Frankie Gaw's debut cookbook is a buoyant, deeply felt exercise in memory, identity,...

Biographical Note: Zoë François studied art at the University of Vermont while also founding a cookie company as a way to earn extra money. She later studied at the Culinary...

Brief Description: "Explore the cuisines of the Dungeons & Dragons multiverse with 76 delectable new recipes from the New York Times bestselling authors of Heroes' Feast"-- Biographical Note: Dungeons &...

Biographical Note: Karla Tatiana Vasquez is a food writer, recipe developer, and food stylist based in Los Angeles. Her writing has been published by the Los Angeles Times, San Francisco...

Biographical Note: Born and raised in Manhattan, Scarr Pimentel grew up surrounded by family and friends in the food industry, which inspired his love for restaurants. After working in various...

Review Quotes: "If you've never tried preserving foods at home, chef Steve McHugh of San Antonio restaurant Cured is an ideal guide for your first foray. . . . McHugh...