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Biographical Note: Mari Mancusi regrets having never applied to Nevermore Academy, as she's certain she'd have fit right in. An Emmy-winning former television producer and author of more than thirty...

Biographical Note: Chef and restaurateur Marc Vetri is renowned worldwide for his rustic yet sophisticated interpretation of Italian cuisine which he has perfected over the last 35 years in the...

Biographical Note: New York Times Cooking is the digital source for more than 20,000 of the best recipes from The New York Times for home cooks at every skill level....

Biographical Note: Samantha Schnur is a content creator, recipe developer, and culinary entrepreneur behind the multimedia brand Naughty Fork. A Forbes 30 Under 30 honoree, Samantha was born and raised...

Biographical Note: Rosie Kellett is a food writer, chef, and supper club host living and working in East London. Rosie started her career as an actress and lived in Los...

Biographical Note: Seema Pankhania is a superstar food creator of the Seema Gets Baked on TikTok, Instagram, and YouTube. Her food is joyful and exuberant, packed with flavor and fueled...

Biographical Note: Jackie Hartlaub is the creator behind the hugely popular TikTok and Instagram accounts LowCarbStateofMind, which she launched to share her journey following the Keto diet. She has since...

Biographical Note: Peggy Paul Casella a food and lifestyle writer, recipe developer and tester, cookbook publishing consultant, editor, and content strategist with nearly twenty years of publishing and writing experience....

Review Quotes: "When it comes to baking I would trust Danielle with my life. That's it. That's the quote." --Dan Levy, Actor and Producer "I didn't even think I liked...

Biographical Note: IRENE YOO is a food writer, recipe developer, creator (Yooeating), YouTube cohost (KA KA Studio), and the chef and co-owner of Orion Bar in Brooklyn. Raised in Los...

Biographical Note: OMAR EL AKKAD is an author and journalist. He was born in Egypt, grew up in Qatar, moved to Canada as a teenager, and now lives in the...

Biographical Note: HETTY LUI McKINNON is a Chinese Australian cook and food writer. She is the author of five bestselling cookbooks, includ- ing her genre-defining Community; Neighborhood; Family; To Asia,...