Sort by:
Vanilla: The History of an Extraordinary Bean
$40.00
Biographical Note: Eric T. Jennings is chair of the History Department and a fellow at Victoria College at the University of Toronto. He is the author of seven previous books,...
Plantyou: Scrappy Cooking: 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet
$42.00
Brief Description: "PlantYou laid the foundation for eating a healthy and simple whole foods, plant based diet. PlantYou Scrappy Cooking takes this one step further. As people are looking more...
Elvira's Cookbook from Hell: Sexy, Spooky Soirées and Celebrations for Every Occasion
$42.50
Biographical Note: Cassandra Peterson was born in Manhattan, Kansas. At age seventeen, she became the youngest showgirl in Las Vegas history, and after receiving advice from the King himself, Elvis...
Breaking Up with Dairy: 100 Indulgent Plant-Based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere
$42.00
Biographical Note: Bailey Ruskus, also known as Chef Bai, is a seasoned chef, activist, and holistic nutrition and health coach. Classically trained at Le Cordon Bleu in San Francisco, she...
Super Body: A 3-Week Program to Harness the New Science of Body Composition and Restore Your Youthful Contours
$40.00
Review Quotes: "In SUPER Body, Dr. William Davis shines a spotlight on the critical role of preserving muscle as we age--something most diets and weight-loss drugs, including GLP-1s, completely miss....
Vegan Richa's Instant Pot(tm) Cookbook: 150 Plant-Based Recipes from Indian Cuisine and Beyond
$37.99
Brief Description: "As Vegan Richa, Richa Hingle has a devoted following of readers who love her flavorful, easy-to-make vegan comfort foods. Her first book, Vegan Richa's Indian Kitchen, offered "traditional...
Plantyou: 140+ Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes
$40.00
Brief Description: Tacos, pizza, wings, pasta, hearty soups, and crave-worthy greens-for some folks looking for a healthier way of eating, these dishes might all seem, well, off the table. Carleigh...
In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain
$29.99
Biographical Note: Season after season Tom Vitale traveled with Anthony Bourdain on a near-nonstop run of eighty trips--roughly five trips a year--to almost every corner of the globe, constantly meeting...
True Tales and Amazing Legends of the Old West: From True West Magazine
$29.95
Biographical Note: Founded in 1953, True West magazine reaches more than 193,000 readers every issue. It is distributed throughout the United States, Canada, and Europe and has been critically acclaimed...
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
$48.00
Biographical Note: ALICE WATERS is the executive chef, founder, and owner of Chez Panisse Restaurant and Café in Berkely, California. She founded the Edible Schoolyard and has received the French...
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
$29.00
Marc Notes: Originally published in hardcover in slightly different form in the United States by Crown Publishers, an imprint of the Crown Publishing Group, a division of Random Hourse, Inc.,...
Martha Stewart's Cookies: The Very Best Treats to Bake and to Share: A Baking Book
$36.00
Jacket Description/Back: The year was 1982, and Martha Stewart published her first book, Entertaining. This immediate best-seller, based on Martha's experience as a professional caterer, introduced readers to a new...