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Biographical Note:Jim Meehan is a renowned bartender and author of The PDT Cocktail Book. He worked at some of New York City's most revered restaurants and bars, including Gramercy Tavern...

Review Quotes: A New York Times best seller NPR's Best Books of 2017 "With Jerusalem and all the books that followed, Yotam Ottolenghi changed everything about what we cook and...

Brief Description: "A sense of fatigue dogs the fitness world. Many of the new programs that are tagged as groundbreaking are actually recycled ideas. Foundation offers something completely different for...

Brief Description: Skyhorse Publishing is proud to publish a broad range of books for hunters and firearms enthusiasts. We publish books about shotguns, rifles, handguns, target shooting, gun collecting, self-defense,...

Publisher Marketing: From the co-founder of the International Guide of Knot Tyers, comes an oversize, easy-to follow guide perfect for sailers, campers, fishermen, climbers, and everyone else who might want...

Biographical Note: For more than 25 years, Taste of Home has been one of the world's most popular cooking publications. Through the pages of the flagship magazine, popular cookbooks and...

Biographical Note: ROCKRIDGE PRESS creates content that inspires, engages, and educates. Our mission is to understand what customers need and to provide well-researched and empathetic solutions. We strive to improve...

Biographical Note: MICHELLE ANDERSON is the author of The Egg Cookbook, Clean Eating Made Simple, and Healthy Cookbook for Two. She was a hands-on corporate chef for over 20 years,...

Biographical Note: SARAH KENT, MS, RDN, CD, is a Senior Dietitian and Certified Health and Wellness Coach at Froedtert Health. Previously, she served as Lead Dietitian for the bariatric surgery...

Biographical Note: Robin Donovan is a cookbook author, recipe developer, and food blogger who loves her cast iron skillets. From her home base in Berkeley, California, Robin blogs about easy...

Review Quotes: "Readers looking to cook for a real-foods, sustainable, and healthy lifestyle will find Kristin's recipes to be delicious, inventive, and exciting!" --Danielle Walker, New York Times bestselling author...

Biographical Note: Food blogger and author of the New York Times bestselling cookbook, Against All Grain (www.againstallgrain.com), Danielle Walker, is the new face of grain-free cooking. A self-trained chef, Danielle...