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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] (Spiral Bound)
$39.99
Biographical Note: Marc Vetri is the chef and founder of Philadelphia's Vetri Family of Restaurants, which operates a collection of the country's most critically acclaimed Italian restaurants: Vetri, Osteria (Philadelphia...
Donabe: Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook] (Spiral Bound)
$47.99
Table of Contents: Contents Preface xi Introduction 1 1: Classic-Style Donabe 51 2: Double-Lid Donabe Rice Cooker 93 3: Donabe for Soup and Stew 139 4: Donabe Steamer 177 5:...
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] (Spiral Bound)
$39.99
Biographical Note: AARON FRANKLIN is a native of Bryan, Texas, and the co-owner and co-founder (along with his wife, Stacy) of Franklin Barbecue. Franklin Barbecue opened its doors in 2009,...
Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki (Spiral Bound)
$40.00
Biographical Note: MARTIN CATE is a rum and exotic cocktail expert and the owner of Smuggler's Cove in San Francisco. Smuggler's Cove opened in 2009 and has been named one...
The Moosewood Cookbook: 40th Anniversary Edition (Spiral Bound)
$20.50
Marc Notes: Mollie Katzen presents sophisticated easy-to-prepare vegetarian recipes which will introduced readers to a more healthy, natural way of cooking. Brief Description: "In 1974, Mollie Katzen hand-wrote, illustrated, and...
Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, Andformulas (Spiral Bound)
$36.00
Table of Contents: Introduction. 1 DEMYSTIFYING AMARO.5 EXPLORING THE WORLD OF AMARO .23 APERITIVO COCKTAILS.87 Americano. . . . . . . . . . . . . . ....
Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook [A Cookbook] (Spiral Bound)
$45.00
Biographical Note: KRISTEN MIGLORE is the executive editor at Food52.com. She abandoned a career in economics to pursue a master's degree in Food Studies from New York University and a...
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] (Spiral Bound)
$40.00
Review Quotes: "If there were ever to be a bible for all things pizza--and I mean all things --Ken Forkish has just written it. The detail that went into this...
Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region (Spiral Bound)
$112.50
Review Quotes: "This is a welcome, essential guide that succeeds in transporting our understanding of Champagne into the 21st century." --Eric Asimov, New York Times "I'm in awe of what...
The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book] (Revised) (Spiral Bound)
$50.00
Table of Contents: CONTENTS Introduction 1 ONE. WHAT IS IT ABOUT BREAD? 7 TWO. DECONSTRUCTING BREAD: A TUTORIAL 25 Assumptions and Rationales 25 The Twelve Stages of Bread: Evoking the...
Cook Korean!: A Comic Book with Recipes [A Cookbook] (Spiral Bound)
$35.00
Brief Description: "A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics. Playful and instructive, Cook...
Zak George's Dog Training Revolution: The Complete Guide to Raising the Perfect Pet with Love (Spiral Bound)
$25.99
Biographical Note: ZAK GEORGE has starred in Animal Planet's SuperFetch and BBC's Who Let the Dogs Out. His YouTube channel, Zak George's Dog Training Revolution, is the number one destination...
