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Biographical Note: Sharon McMahon is a longtime high school government and law teacher who is now best known as America's Government Teacher on her Instagram account, Sharon Says So. In...

Marc Notes: Includes index.; Originally published in hardback: Alfred A. Knopf, 2006. Biographical Note: Julia Child was born in Pasadena, California. She graduated from Smith College and worked for the...

Review Quotes: "Not simply a social media sensation but, heartwarmingly, the actual, real thing... She is the High Priestess of The Potato." ― Nigella Lawson "More fabulous recipes from The...

Review Quotes: "A delicious insider account of the gritty, glamorous world of food culture." --Vanity Fair "Intensely evocative . . . Reichl is one of the best food writers of...

Marc Notes: Includes bibliographical references (p. 220-223) and index. Review Quotes: Winner, James Beard Awards 2012- Beverage Category Winner, IACP Awards 2012- Wine, Beer or Spirits Category"Finally, here is an...

Review Quotes: "This celebration of one of pizza's underappreciated permutations is the latest must-read by bread-making legend Peter Reinhart." --Fine Cooking "[Reinhart's] techniques are methodical and easy to follow. ....

Review Quotes: "This is the definitive book on frozen desserts. David has the most amazing recipes for homemade ice cream, plus lots of ideas for crunchy toppings, sweet mix-ins, and...

Review Quotes: "The latest cookbook from the chef of Le Bernardin focuses on simple, but stunning recipes for seasonal produce.... What a delightful approach, especially with summer on the horizon."...

Marc Notes: Includes index.;From San Francisco's wildly popular Italian restaurant, flour + water, comes this complete primer on the craft of pasta making. Chef Thomas McNaughton shares his time-tested secrets...

Table of Contents: introduction 1 the soup tool kit 5 nourishing broths 25 35 magic mineral broth 36 thai coconut broth 38 chicken magic mineral broth 39 old-fashioned chicken stock...

Jacket Description/Back: Here for the first time are recipes for all of Rao's fabulous classics - its famous marinara sauce, seafood salad, roasted peppers with pine nuts and raisins, baked...

Review Quotes: Best Wine Books of 2018 -- New York Times "This is the sort of thought-provoking book that I will return to again and again." -- Eric Asimov, New...