In stock

Biographical Note: Hawa Hassan is James Beard Award winner, host of Food Network's Hawa at Home and Cooking Channel's Spice of Life, acclaimed author of In Bibi's Kitchen, and founder...

Biographical Note: Besha Rodell is a James Beard Award-winning food writer, editor, and restaurant critic who has been obsessed with eating out since she was a child. Born in Australia...

Brief Description: "In her debut cookbook, Cathy brings together dishes from Italy's many and varied regions, united by her masterful interpretation of cucina povera--literally "food of the poor," which means...

Biographical Note: David Nayfeld worked with some of the best chefs in the world before co-creating Back Home Hospitality and opening the group's first restaurant, Che Fico, in San Francisco,...

Review Quotes: "Makenna Held bought Julia Child's summer house in Provence, 'La Pitchoune', nine years ago - sight unseen - after seeing a listing in the New York Times, and...

Review Quotes: "No one is better at demystifying and simplifying kitchen-scaled fermentation than Emma Christensen. Her latest fermented tour de force is equal parts educational and entertaining, providing a recipe-driven...

Review Quotes: I am amazed by the research that Ted Genoways has done on the Cuervo family. I treasure these stories of more than two hundred years of my ancestors,...

Biographical Note: Studio Ghibli was founded in 1985 by animated film directors Isao Takahata and Hayao Miyazaki and has produced twenty-four feature-length films. Most Studio Ghibli films ranked number one...

Biographical Note: Rachel Simons is the founder of Seed+Mill, the first store devoted to sesame products in the United States. Their high-quality tahini and halva are favorites of chefs like...

Brief Description: "James Beard award-winning chef Nina Compton shares recipes and stories inspired by her culinary journey from Saint Lucia to the American South and the deep African culinary roots...

Biographical Note: Katie Reicher is the Executive Chef of San Francisco's renowned Greens Restaurant. After studying at the Culinary Institute of America, Katie began working at Greens in 2015 and...

Review Quotes: "[An] appealing debut, which gathers 75 personally meaningful dessert recipes in celebration of queer potluck culture....These recipes have a charmingly retro vibe. Chapters are organized by baking pan...