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Review Quotes: " Not only does this book address three grade levels, it addresses the needs of teachers, parents, and students alike. It provides a solid foundation for teachers, a...

Brief Description: "From the chef behind the groundbreaking Brooklyn restaurant Bonnie's comes 100 recipes that showcase his unique style of Chinese home cooking, a mashup of Americana and Cantonese classics,...

Biographical Note: Eleanor Wilkinson is a content creator and recipe developer from East Yorkshire. Her love of food and cooking inspired her to start sharing recipes on social media; her...

Biographical Note: ZAREEN KHAN: Born in Karachi, Zareen specializes in Pakistani and North Indian food while celebrating the cuisine of the Memons, an ethnic community hailing from Gujarat, India, and...

Biographical Note: Sam Sifton is an assistant managing editor of The New York Times, responsible for culture and lifestyle coverage, and the founding editor of NYT Cooking. Formerly the national...

Biographical Note: Carla Lalli Music is the author of the bestseller Where Cooking Begins and the host of Carla's Cooking Show. Formerly the food director of Bon Appétit, she lives...

Biographical Note: Stephanie Mercier Voyer is a writer and editor who has worked as a journalist, producer and content strategist for various media companies. She is the co-author of Salad...

Brief Description: "When it was first published, [this book] changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later,...

Biographical Note: America's Test Kitchen publishes best-selling and award-winning cookbooks, including The Complete Mediterranean Cookbook and The Complete Plant-Based Cookbook. It also publishes Cook's Illustrated and Cook's Country magazines and...

Biographical Note: Andy Baraghani is a food writer and recipe developer who grew up watching a lot of cooking shows on PBS while learning to cook at home under the...

Biographical Note: Ina Garten is a New York Times bestselling author and the host of Food Network's Barefoot Contessa, which has won three Emmy Awards. She lives in East Hampton,...

Biographical Note: Melissa Clark is a staff writer for the New York Times, where she writes the Food section's popular column, "A Good Appetite" and stars in a weekly complementary...