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Review Quotes: "Having a new look at how vegetables and fruits can work their way into our meals is only gonna make my Seder that much better. What a fantastic...

Review Quotes: "If you always find yourself mixing up the same drink for weekends and holidays, it might be time to branch out and enter Friday Night Cocktails."-- " Serendipity...

Review Quotes: "This is the perfect go-to guide for the sober curious and dry revolution. Having a great balance of familiar cocktails and new beverages sans alcohol allows everyone to...

Biographical Note: Half Swedish, half Norwegian, Pim Pauline Overgaard, raised in Sweden and educated in Denmark, now resides in San Francisco, California. A creative soul with a flair for fashion,...

Biographical Note: Nancy Matsumoto is a Toronto- and New York City-based writer and editor who covers food, agriculture, and the environment. With Michael Tremblay, she is the author of the...

Review Quotes: ""MacLeod's exuberant, cheeky enthusiasm for a cooking culture that leans on tight community bonds and defiant good humor is contagious. He's having fun." - The Wall Street Journal"...

Brief Description: "One Husband, Well Done... In 1987, Maria and Damien Capello co-opened Polpette Della Nonna, a much beloved Italian restaurant in upstate New York. Despite its immense popularity, Polpette...

Biographical Note: Colleen Jeffers is a craft cocktail writer and photographer based in Bucks County, Pennsylvania. In 2015, she founded the Good Drink brand to make home bartending approachable for...

Biographical Note: Gareth Whitton was the head pastry chef at Dinner By Heston Blumenthal before launching Tarts Anon as an online side hustle during Covid lockdowns. It soon snowballed into...

Biographical Note: Yang Liu was born in the Hunan province in China and spent her life moving around various areas of China, sampling all the different cuisines in each region....

Biographical Note: Jessica Prescott is a New Zealand-born and Australian-based mother, cook, author, photographer and postpartum doula. Jess's plant-based cookbooks are a go-to for vegans and vegetarians worldwide, as well...

Biographical Note: Born in Australia, with a culinary career launched in London, Bec Vrana Dickinson has worked across a variety of food-based roles. Completing a diploma at Leith's School of...