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Review Quotes: "This book is a great addition to classroom and home bookshelves. Constellations for Kids helps children learn tools to find the same patterns in the night sky (NGSS...

Review Quotes: "Reading with your baby is such a special time. When paired with signs it can be a powerful experience creating a unique bond with your little one while...

Review Quotes: "This is more than a journal. It's an immersive and fully encompassing guide to your highest self. Tiffany's approach is loving, empowering, grounded, and transformative. This book WILL...

Biographical Note: Ambrosia Hawthorn is a traveling eclectic Pagan, astrologer, and card slinger with indigenous roots in Yup'ik shamanism and Puerto Rican folk magic. She is the founder of Wild...

Review Quotes: "This journal is for every mama who wants to share the story of who they were, who they are, and who they are becoming with their loved ones....

Biographical Note: Highlights is more than a brand. We're a trusted friend. For generations, kids and families have shared their lives with us through letters, emails, photos, and drawings. We...

Biographical Note: Niki Segnit's first book, The Flavor Thesaurus, won the André Simon Award for best food book and the Guild of Food Writers Award for best debut. It has...

Biographical Note: Rowan Jacobsen is the author of eight books, including the James Beard Award-winning A Geography of Oysters and 2021's Truffle Hound. He has written for the New York...

Biographical Note: Tim Siadatan has become synonymous with bold Italian cooking since he graduated from the first intake at Jamie Oliver's Fiteen. After a year and a half at the...

Biographical Note: Paul Hollywood shot to fame with his role as a judge on the Great British Baking Show. Prior to that he worked as Head Baker at exclusive hotels...

Biographical Note: Thomas Straker is a classically trained chef and owner of Straker's restaurant. He started his journey as a chef after leaving school in 2008, but really it began...

Biographical Note: Matthew Ryle is a devoted chef with more than ten years of experience in renowned global eateries including three Michelin-starred Alain Ducasse at The Dorchester (UK), Frioul (Dubai)...