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The Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern
$42.00
Review Quotes: "Barr knows his stuff, and doesn't overstuff as Bocuse arguably did his famous Mediterranean sea bass wrapped in fish-shaped, egg-washed pastry filled with lobster mousse, ground pistachios, truffles...
Eat a Peach: A Memoir
$27.99
Review Quotes: "With humor, pathos and heaping spoonsful of self-deprecation . . . Eat a Peach is an honest, ugly, raw dish of a book." --The Wall Street Journal "An...
Cooking at Home: Or, How I Learned to Stop Worrying about Recipes (and Love My Microwave): A Cookbook
$45.00
Biographical Note: David Chang is the founder of Momofuku. His cookbook, Momofuku, and his memoir, Eat a Peach, are New York Times bestsellers. He lives in Los Angeles. Priya Krishna...
Cravings: Hungry for More: A Cookbook
$39.99
Brief Description: "After the extraordinary success of Cravings, Chrissy comes back with more of her signature wit and take-no-prisoners flavor bombs. This time the 100 recipes are even simpler and...
Salt & Straw Ice Cream Cookbook
$38.00
Review Quotes: "Making ice cream at home is already enough of a mental hurdle. . . . Salt & Straw is out to prove us wrong with a new cookbook...
Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook
$40.00
Biographical Note: Katie Parla, a New Jersey native, is a Rome-based food and beverage journalist, culinary guide, and educator. She is the author of KatieParla.com, the Saveur Award-winning food and...
Sweet Laurel: Recipes for Whole Food, Grain-Free Desserts: A Baking Book
$40.00
Biographical Note: Laurel Gallucci has baked delicious treats since she could turn on the oven. After she was diagnosed with an aggressive autoimmune disorder and her doctor put her on...
A Jane Austen Tarot Deck: 53 Cards for Divination and Gameplay
$28.99
Biographical Note: Jacqui Oakley is an artist and illustrator whose clients include The New York Times, Rolling Stone, National Geographic, Financial Times (UK), The Globe and Mail, Penguin Books, USPS,...
101 Things I Learned(r) in Culinary School (Second Edition)
$28.99
Biographical Note: Louis Eguaras is department chair at the Culinary Arts Institute at Los Angeles Mission College, Chef Instructor at the Institute of Culinary Education, and a former White House...
Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot(r) a Cookbook
$32.00
Brief Description: Trademark sign appears after Pot in title. Review Quotes: "There may already be plenty of Instant Pot cookbooks on the market, but none of them were crafted by...
Martha Stewart's Cookie Perfection: 100+ Recipes to Take Your Sweet Treats to the Next Level: A Baking Book
$38.99
Biographical Note: Martha Stewart Living magazine was first published in 1990. Over the years, more than two dozen books have been published by the magazine's editors. Publisher Marketing: Showstopper cookies...
Bill Cunningham: On the Street: Five Decades of Iconic Photography
$81.25
Brief Description: "This official book of photographs houses the 50-year collection of the most iconic and beloved photographs taken by prolific fashion photographer Bill Cunningham, the King of Street Style....