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Tartine No. 3: Ancient Modern Classic Whole
$53.12
Biographical Note: Chad Robertson is co-owner of Tartine Bakery & Cafe and Bar Tartine in San Francisco, where he lives. Review Quotes: "The porridge bread from Bar Tartine in San...
Gjelina Cooks: Cooking from Venice, California
$50.00
Biographical Note: Travis Lett is the chef at Gjelina, GTA, and Gjusta. He lives in Venice Beach, California. Michael Graydon and Nikole Herriott are a food, lifestyle, and interiors photography...
Cooking Up a Storm: Recipes Lost and Found from the Times-Picayune of New Orleans
$42.50
Brief Description: After Hurricane Katrina devastated New Orleans thousands of people lost their keepsakes and family treasures forever. As residents started to rebuild their lives The Times-Picayune of New Orleans...
Pad of Butter Notepad
$22.95
Biographical Note: Chronicle Books publishes distinctive books and gifts. From award-winning children's titles, bestselling cookbooks, and eclectic pop culture to acclaimed works of art and design, stationery, and journals, we...
Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes
$45.00
Biographical Note: Jenn Segal is the founder of Once Upon a Chef, the popular blog showcasing easy, family-friendly recipes from a chef's point of view. Her recipes have been featured...
Floral Libations: 41 Fragrant Drinks + Ingredients
$28.95
Biographical Note: Cassie Winslow is the founder and curator of the blog Deco Tartelette. She lives in Santa Cruz, California. Doan Ly is a floral designer and photographer. She lives...
Lavash: The Bread That Launched 1,000 Meals, Plus Salads, Stews, and Other Recipes from Armenia
$36.95
Brief Description: "This cookbook of 55 recipes reveals how to make the ubiquitous and do-able flatbread lavash, as well as recipes for what to eat with it (soups, stews, dips)....
Floret Farm's a Year in Flowers: Designing Gorgeous Arrangements for Every Season
$42.50
Biographical Note: Chris Benzakein is a photographer and the manager of Floret Farm's operations. He farms alongside his wife, Erin, in Mount Vernon, Washington. Erin Benzakein is a farmer-florist and...
American Sfoglino: A Master Class in Handmade Pasta
$47.50
Brief Description: "In American Sfoglino, Evan Funke shares his classic training and provides detailed instructions for making pasta at home. Focusing on 15 pasta shapes, he'll walk readers through each...
Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites
$53.12
Biographical Note: Elisabeth Prueitt is a cookbook author and the cofounder of Tartine Bakery and Tartine Manufactory. She lives in San Francisco. Gentl + Hyers are New York-based food and...
Baking for the Holidays: 50+ Treats for a Festive Season
$34.95
Review Quotes: "Sarah's style of baking--cozy, nostalgic, and crave-able especially in the cold winter months--was made for the holidays. Her recipes yield the kinds of treats that just beg to...
The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes
$45.00
Brief Description: "In this groundbreaking book, Nik Sharma, scientist, food blogger, and cookbook author, guides home cooks on an exploration of flavor via 125 recipes. He demonstrates how to convert...