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Table of Contents: Introduction -- Leaves -- The Tea Plant -- White Tea -- Green Tea -- Black Tea -- Anise Hyssop -- Bergamot -- Cardamom -- Hyssop -- Lemon...

Table of Contents: Introduction: Guide to the Russian MarketChapter 1: Infusions, Cocktails, and Other DrinksChapter 2: PicklesChapter 3: Cold ZakuskiChapter 4: Hot ZakuskiChapter 5: DumplingsChapter 6: SoupsChapter 7: The MangalChapter...

Biographical Note: FRANCES DINKELSPIEL is an award-winning journalist and the author of Towers of Gold: How One Jewish Immigrant Named Isaias Hellman Created California. Towers of Gold was a San...

Table of Contents: Introduction1 Nature & the Seasons2 Outdoor Pursuits 3 The Joy of Fikap4 The Nordic Kitchen- Sweetness & Light- Speedy Savoury Bites- Greens & Grains- Fish & Meat-...

Biographical Note: LISA LILLIEN is a New York Times bestselling author and the creator of the Hungry Girl brand. The founder of hungry-girl.com, she is obsessed with food--how wonderful it...

Biographical Note: Jill Winger and her family pursue a lifestyle of modern-homesteading on the wide open prairies of Wyoming. They dabble in a variety of small-scale agricultural endeavors including organic...

Review Quotes: "For more than three decades I've known Michael Cecchi-Azzolina as a great and gracious Maitre d' at some of New York's hottest restaurants. Who knew he was such...

Biographical Note: THERESA CARLE-SANDERS is a trained cook and recipe writer born and raised in Vancouver, British Columbia, Canada. After a brief career in corporate management, Theresa went back to...

Biographical Note: JULIA TURSHEN is the bestselling author of Simply Julia, Now & Again, Feed the Resistance, and Small Victories and has coauthored numerous other cookbooks, including the James Beard...

Brief Description: "The Bradshaw clan knows that lasting memories are made at the table. Terry, his wife Tammy, and their blended family love nothing better than gathering to cook, laugh,...

Biographical Note: Erin French is the owner and chef of The Lost Kitchen, a 40-seat restaurant in Freedom, Maine, that was recently named one of TIME Magazine's World's Greatest Places...

Biographical Note: Meera Sodha is a voracious home cook, writes regular columns for the Associated Press and The Guardian, and has published articles in Food52 and been profiled in The...