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Real Baby Food: Easy, All-Natural Recipes for Your Baby and Toddler
$27.99
Table of Contents: Introduction Building Blocks First Tastes (6-8 months) New Flavors (8-12 months) Finger Foods (8 months and up) Wake-Up Time (12 months and up) The Lunch Bunch (12...
Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens
$42.00
Biographical Note: PATI JINICH is the host of the popular PBS show Pati's Mexican Table going on its fifth season and resident chef of the Mexican Cultural Institute. She appears...
The Fully Raw Diet: 21 Days to Better Health, with Meal and Exercise Plans, Tips, and 75 Recipes
$37.99
Brief Description: "The must-have book for FullyRaw fans or anyone who wants to explore a raw-foods vegan diet to lose weight, gain energy, and improve overall health and wellness. The...
The Whole30: The 30-Day Guide to Total Health and Food Freedom
$42.50
Marc Notes: Includes index.;Millions of people visit Whole30.com every month and share their stories of weight loss and lifestyle makeovers. Hundreds of thousands of them have read It Starts With...
The Red Rooster Cookbook: The Story of Food and Hustle in Harlem
$47.50
Biographical Note: MARCUS SAMUELSSON owns Red Rooster Harlem, Ginny's Supper Club, and Street Bird. He is the author of Marcus Off Duty; the New York Times bestseller Yes, Chef, the...
The Apprentice: My Life in the Kitchen
$31.99
Biographical Note: JACQUES PÉPIN has published twenty-five cookbooks, including the best-selling Essential Pépin, Jacques Pépin Fast Food My Way, and Jacques Pépin More Fast Food My Way. He has also...
How to Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook
$50.00
Brief Description: "The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series. Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon...
How to Cook Everything Fast Revised Edition: A Quick & Easy Cookbook
$50.00
Brief Description: "Hundreds of easy and innovative recipes to get dinner on the table in no time flat, from acclaimed home-cooking expert and #1 New York Times bestselling author Mark...
How to Cook Everything Kids
$45.00
Brief Description: "Mark Bittman's first cookbook for kids is here! His newest in the beloved How to Cook Everything series focuses on empowering children with all the kitchen skills they...
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
$50.00
Brief Description: "As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBMWatson. Working with...
Everyday Dorie: The Way I Cook
$45.00
Brief Description: The James Beard Award-winning and New York Times magazine columnist shares the informal food she makes for her husband and friends. Biographical Note: Inducted into the James Beard...
Pastry Love: A Baker's Journal of Favorite Recipes
$56.25
Brief Description: A must-have baking bible from the James Beard award-winning baker and owner of the beloved Flour bakeries in Boston Biographical Note: James Beard Award winner JOANNE CHANG is...