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Milk Street Instant Pot: Bold, Fast, Fresh -- A Revolution of Flavor in an Instant
$29.99
Biographical Note: Christopher Kimball's Milk Street is located in downtown Boston -- at 177 Milk Street -- and is home to a cooking school, a bimonthly magazine, and public television...
Deep Run Roots: Stories and Recipes from My Corner of the South
$56.25
Biographical Note: Vivian Howard is the chef and owner of the acclaimed Chef and the Farmer restaurant in Kinston, North Carolina, fifteen miles from her home of Deep Run. She...
Happiness Is Baking: Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts from the Queen of Cake
$38.00
Review Quotes: ONE OF THE BEST COOKBOOKS OF THE YEAR -- Food and Wine Biographical Note: Maida Heatter (1916-2019), dubbed "the Queen of Cake" by Saveur, was the author of...
Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need
$45.00
Biographical Note: Christopher Kimball's Milk Street is located in downtown Boston -- at 177 Milk Street -- and is home to a cooking school, a bimonthly magazine, and public television...
The Essential Air Fryer Cookbook: The Only Book You Need for Your Small, Medium, or Large Air Fryer
$32.99
Brief Description: "More than 300 recipes, from healthy to decadent"--Cover. Biographical Note: Bruce Weinstein and Mark Scarbrough are the bestselling authors of The Instant Pot Bible, among more than 30...
My Egypt: Cooking from My Roots (a Cookbook)
$50.00
Review Quotes: "This book makes me want to travel to Egypt."-- Esquire (The Best Cookbooks of 2024) Review Quotes: "In his newest cookbook, the award-winning restaurateur offers an innovative and...
Milk Street: Tuesday Nights: More Than 200 Simple Weeknight Suppers That Deliver Bold Flavor, Fast
$50.00
Biographical Note: Christopher Kimball's Milk Street is located in downtown Boston--at 177 Milk Street--and is home to a cooking school, a bimonthly magazine, and public television and radio shows. They...
The Joy of Pizza: Everything You Need to Know
$45.00
Biographical Note: Dan Richer is the chef and owner of Razza in Jersey City. A graduate of Rutgers University, he skipped his own graduation to fly to Italy and begin...
Plantas: Modern Vegan Recipes for Traditional Mexican Cooking
$45.00
Biographical Note: Alexa Soto is a Mexican-American recipe creator, mental health advocate and the creator of the blog Fueled Naturally. She loves connecting with her audience across social media. She...
Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean
$45.00
Biographical Note: Brad Leone is a chef and online video star known for his Shorty Award-nominated web series with Bon Appetit, "It's Alive." Before joining Bon Appetit as a dishwasher...
Linda McCartney's Family Kitchen: Over 90 Plant-Based Recipes to Save the Planet and Nourish the Soul
$45.00
Biographical Note: An original food pioneer, Linda McCartney (1941-1998) believed in great tasting, honest, meat-free food and the shared pleasure that eating well could bring. In Linda McCartney's Family Kitchen,...
The Instant Pot Bible: More Than 350 Recipes and Strategies: The Only Book You Need for Every Model of Instant Pot
$31.99
Biographical Note: Bruce Weinsteinand Mark Scarbrough are the bestselling authors of the Instant Pot Bible, among more than 30 other cookbooks. They are the owners of MediaEats, a culinary production...