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Valley of Death: How Big Tech Is Fueling the Future of War
$38.40
Biographical Note: Sharon Weinberger has been writing on national security issues for more than twenty-five years. She was the National Security Editor at The Wall Street Journal from 2022 to...
Valley of the Moms
$34.80
Review Quotes: "Is there anything better than a dark thriller about suburban moms with secrets? In Hannah Selinger's beautifully written debut, a dead body is found in the frozen Ipswich...
Van Leeuwen Artisan Ice Cream
$35.00
Brief Description: A collection of delicious and flavorful frozen treats made from simple, natural ingredients easily found in most pantries from Brooklyn s beloved and wildly popular ice cream emporium....
Vanilla: The History of an Extraordinary Bean
$40.00
Biographical Note: Eric T. Jennings is chair of the History Department and a fellow at Victoria College at the University of Toronto. He is the author of seven previous books,...
Vanished
$35.99
Review Quotes: 'Dr. David Jeremiah is a well-known Christian speaker . . . but this is his first foray into fiction. The characters are interesting and well developed. Book one...
Vaudeville, Old and New: An Encyclopedia of Variety Performers (1ST ed.)
$720.00
Marc Notes: Includes bibliographical references and index.;Vaudeville history -- Vaudevillians -- A-Z. Review Quotes: Written by the winners of the Theatre Museum of New York's 2011 award for Excellence in...
![Veg Everything: Recipes for Weeknights, Parties and the Bites in Between [A Vegetarian Cookbook]](http://lusper.myshopify.com/cdn/shop/files/9780593836620_1x1.jpg?v=1783056828)
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Veg Everything: Recipes for Weeknights, Parties and the Bites in Between [A Vegetarian Cookbook]
$45.60
Biographical Note: Tanya Sichynsky is a Food and Cooking editor at The New York Times and the author and host of The Veggie, a YouTube series and weekly vegetarian newsletter....
Veg in One Bed New Edition: How to Grow an Abundance of Food in One Raised Bed, Month by Month (2ND ed.) (Spiral Bound)
$36.00
Biographical Note: Huw Richards has been growing organic food in raised beds for the last 17 years and recently launched Abundance Academy, providing online courses on improving garden productivity. Huw's...
Veg-Table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals
$45.00
Brief Description: "Nik Sharma, blogger at A Brown Table, Serious Eats columnist, and bestselling cookbook author, brings us his most cookable collection of recipes yet in Veg-table. Here is a...
Veg: Fresh, Vibrant, Delicious
$62.50
Biographical Note: Laura Sorkin was born in New York City and grew up in Connecticut. She has a BA from McGill University, a Culinary degree from the French Culinary Institute,...
Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal
$35.95
Review Quotes: Kacouchia highlights naturally plant-based dishes. . . . It's the perfect way to reset for the new year.-- "Thrillist" Review Quotes: This vegan bible shows us the ins...
Vegan Asian Street Food: Over 80 Plant-Based Recipes for Every Occasion
$42.99
Biographical Note: Yang Liu was born in Hunan province in China and spent her early years moving around China, sampling all the different cuisines in each region. Eight years ago,...