Products

Contributor Bio:Law, William William Law, born in 1686, became a Fellow of Emmanuel College, Cambridge in 1711, but in 1714, at the death of Queen Anne, he became a non-Juror:...

Brief Description: 'Times of difficulty and of persecution have always been seasons in which God's ministers shine with greatest lustre.' These words from the memoir of Bridge contained in these...

Biographical Note: Talia Koren is the founder and CEO of Workweek Lunch, a meal plan subscription service and blog that helps busy people all over the world master meal prep....

Biographical Note: World Almanac Kids (TM) offers children, parents, and teachers a chance to explore our world and beyond from a source that's been trusted by schools, families, businesses, governments,...

Biographical Note: Sarah Janssen is the editor of The World Almanac and Book of Facts. She lives in Brooklyn, New York. Publisher Marketing: #1 New York Times Bestseller! Get thousands...

Biographical Note: James Hoffmann is the co-founder of Square Mile Coffee Roasters, a multi-award-winning coffee roasting company based in East London. He is also the World Barista Champion 2007, having...

Biographical Note: Dave Broom has written 13 books, including The World Atlas of Whisky, now in its second edition with a third edition underway. He has won many awards, including...

Biographical Note: Hugh Johnson (Author) Hugh Johnson is the world's pre-eminent writer on wine. First published in 1977, his Pocket Wine Book sells hundreds of thousands of copies a year....

Biographical Note: Dr. Frank Ashwood is a soil ecologist and macrophotographer, specialising in soil invertebrates. He is a Lecturer at Lincoln University and at the University of Canterbury in New...

Brief Description: "In their first cookbook, WCK shares recipes inspired by the many places they've cooked following disasters as well as inspiring narratives from the chefs and volunteers on the...

Biographical Note: Jeanne Jacob is an agronomist and researcher on tropical agroecology, ethnobotany, and phytochemistry, with an interest in indigenous food culture and neglected food crops. Michael Ashkenazi, PhD, is...

Publisher Marketing: A joyful celebration of the globally beloved dumpling, with more than 80 comforting recipes in this must-have dumpling cookbook showcasing the diverse flavors and textures of one of...