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The Ninth Circle (Billy Boyle WWII Mystery)
$35.94
Biographical Note: James R. Benn is the author of the Billy Boyle World War II mysteries. The debut, Billy Boyle, was selected as a Top Five Book of the Year...
The NIV Application Commentary, Old Testament Set One: Genesis-Job, 12-Volume Collection (NIV Application Commentary)
$538.79
Publisher Marketing: The NIV Application Commentary helps you communicate and apply biblical text effectively in today's context. To bring the ancient messages of the Bible into today's world, each passage...
The NKJV, Woman's Study Bible, Fully Revised, Hardcover, Full-Color: Receiving God's Truth for Balance, Hope, and Transformation (The Woman's Study Bible)
$71.99
Publisher Marketing: Receive God's truth for balance, hope, and transformation in this Study Bible designed by women specifically for women The Woman's Study Bible invites you to receive God's truth...
The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts - And the Rest of Your Life
$34.95
Biographical Note: New York Times-bestselling author Matt Frazier is a vegan ultramarathoner, founder of the No Meat Athlete movement, and author of The No Meat Athlete Cookbook. He lives in...
The No-Fuss Bread Machine Cookbook: Hands-Off Recipes for Perfect Homemade Bread (Spiral Bound)
$24.99
Biographical Note: MICHELLE ANDERSON is the author of The Egg Cookbook, Clean Eating Made Simple, and Healthy Cookbook for Two. She was a hands-on corporate chef for over 20 years,...
The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor
$26.99
Biographical Note: David C. Anderson and Thomas D. Anderson, father and son, have created more than 500 recipes for their website, SaltFreeLife.com. David is a journalist with more than thirty...
The Noma Guide to Building Flavour: Including Recipes and Techniques for Sauces, Butters, Broths, Reductions, Preserves, Vinaigrettes, Flavoured Salts, an (Foundations of Flavor)
$54.00
Review Quotes: "Brillat-Savarin once wrote that the discovery of a new dish does more for human happiness than the discovery of a star. Like a modern Brillat- Savarin, René and...
The Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables
$56.25
Brief Description: "Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables"--Cover. Biographical Note: René Redzepi is the chef and co-owner of Noma in Copenhagen, four times...
The Noom Kitchen: 100 Healthy, Delicious, Flexible Recipes for Every Day
$40.00
Review Quotes: "They answered my prayer with this book... you're not going to feel like you're on a diet." --Sarah Gelman, editorial director of Amazon Books Review Quotes: " The...
The Nord Stream Conspiracy: The Inside Story of the Explosions That Shook the World
$35.99
Review Quotes: A NEW YORK TIMES EDITORS' CHOICEA Foreign Policy most anticipated book of the year"A remarkable book... Bojan Pancevski tells a high-stakes international war story in blockbuster prose... a...
The Nordic Baking Book
$68.69
Biographical Note: Magnus Nilsson is head chef of Fäviken Magasinet restaurant in Sweden. After training as a chef and sommelier in Sweden he worked with Pascal Barbot of L'Astrance in...
The Nordic Cookbook
$68.69
Biographical Note: Magnus Nilsson is the head chef of Fäviken Magasinet restaurant in Sweden. After training as a chef and sommelier in Sweden he worked with Pascal Barbot of L'Astrance...