Products

Biographical Note: Sue Becker is a popular speaker and teacher. Since 1992, she has been teaching others the healthful benefits of whole grain nutrition and baking with freshly milled flour....

Biographical Note: Hayley Lewallen is the teacher and founder behind The Primary Post (www.ThePrimaryPost.com). She spent several years teaching Kindergarten before deciding to stay home and teach her own small...

Biographical Note: ARCHANA MUNDHE is a software engineer turned recipe developer, cooking instructor, and food blogger who writes at Ministry of Curry. Born and raised in western India, Mundhe now...

Publisher Marketing: If you're into grilling, there's simply no better choice than the unmatched heat and superior versatility of the kamado. The Essential Kamado Grill Cookbook contains all the tips,...

Biographical Note: Deborah Schneider is the executive chef/partner of SOL Cocina in Newport Beach, CA, and was dubbed "the reigning queen of San Diego chefs" by Bon Appétit. She is...

Review Quotes: Smart, bright, and supremely practical, Amanda Hesser's Anniversary Edition of The Essential New York Times Cookbook is a cause for celebration--this book can teach you how to cook....

Biographical Note: Sean Curry made his first sandwich at six years old. He started his sandwich blog, The Sandwich Enthusiast, so that he could post his lunch every day without...

Biographical Note: Tess Challis helps people create their own recipe for success, in food and in life--one doable step at a time. She's been featured in Huffington Post, Mind Body...

Biographical Note: Linda Larsen is a recipe developer, a food journalist, and the About.com Guide to Busy Cooks. She has written articles for "Woman's Day", "Woman's World", "Quick and Simple",...

Biographical Note: NAOMI IMATOME-YUN is a bestselling author and editor-in-chief based in Los Angeles. She was a food editor for over a decade, built one of the most popular Asian...

Biographical Note: NAOMI IMATOME-YUN is a bestselling author and editor-in-chief based in Los Angeles. She was a food editor for over a decade, built one of the most popular Asian...

Commendation Quotes: I have always had a passion for fire and wood ovens. Anthony Tassinello's own love for cooking with fire is contagious and his knowledge about wood-fired pizza is...