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Biographical Note: MICHAEL SOLOMONOV grew up in Pittsburgh and Israel and won the 2011 James Beard Award for Best Chef Mid-Atlantic. With his business partner, STEVEN COOK, he owns Philadelphia's...

Review Quotes: A big bowlful of delicious Palestinian recipes, plus lots of insightful and moving stories.--Yotam Ottolenghi Review Quotes: This is the best kind of cookbook, one which tells you...

Biographical Note: ZAK GEORGE has starred in Animal Planet's SuperFetch and BBC's Who Let the Dogs Out. His YouTube channel, Zak George's Dog Training Revolution, is the number one destination...

Biographical Note: Zak George is the founder of YouTube's number one dog training destination, Zak George's Dog Training Revolution. He has also starred in Animal Planet's SuperFetch as well as...

Biographical Note: ZAREEN KHAN: Born in Karachi, Zareen specializes in Pakistani and North Indian food while celebrating the cuisine of the Memons, an ethnic community hailing from Gujarat, India, and...

Publisher Marketing: NEW YORK TIMES BESTSELLER A vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean Since Chef José Andrés opened the doors to his restaurant Zaytinya...

Table of Contents: Map: First-Century Palestine -- The Temple in Jerusalem -- Author's Note -- Introduction -- Chronology -- Part I. Prologue: A Different Sort of Sacrifice -- Chapter 1....

Biographical Note: MONICA SWEENEY works in the publishing industry, and she is the author of several adult and children's books. She lives in Boston. Contributor Bio:Sweeney, Monica Monica Sweeney works...

Biographical Note: Elva Ramirez is a veteran food media journalist who began her career at the Wall Street Journal. She is a freelance lifestyle writer and consultant, contributing to publications...

Review Quotes: 'A great follow-up to her book Keep It Shut, this practical and engaging devotional will convict and encourage you! We all need to tame the tongue, don't we?...

Biographical Note: Zoë François studied art at the University of Vermont while also founding a cookie company as a way to earn extra money. She then traveled throughout Europe, tasting...

Biographical Note: Zoë François studied art at the University of Vermont while also founding a cookie company as a way to earn extra money. She later studied at the Culinary...