Products

Brief Description: "A contemporary guide to making 100 artisan cheeses at home, with an extensive primer on ingredients, equipment, and techniques"--Provided by publisher. Brief Description: "A contemporary guide to making...

Biographical Note: Emilie Raffa is the creator, cook and photographer of The Clever Carrot. She is also the author of The Clever Cookbook. She was classically trained at the International...

Author: Schinner, Miyoko NishimotoPublisher: Book Publishing Company (TN)Binding: PaperbackPub Date: 2012-10-09BISAC: Cooking|Specific Ingredients|Dairy|Cooking|VeganSubjects: Vegan cooking|Cheesemaking|Cooking (Cheese)|Cookbooks|Dairy-free dietWeight: 1.15 lbsISBN: 9781570672835ASIN: -SKU: SP-9781570672835

Brief Description: This dishy and delightful, never-before-published correspondence between America's queen of food, Julia Child, and her confidante and mentor Avis DeVoto, shows not only the blossoming of a lifelong...

Biographical Note:With billions of views and millions of fans worldwide, home cooks turn to TikTok food videos every day to discover and re-create the hottest trends in their home kitchens....

Brief Description: "Through the monologues of a dying mother's children and neighbors, William Faulkner explores the emotional complexities of loss and existence, raising the fundamental question of what it truly...

Biographical Note: Bricia Lopez and Javier Cabral coauthored Oaxaca. Lopez comes from a long lineage of Oaxaca Mezcal craftsmen and grew up in her grandmother's kitchen. She is the coproprietor...

Biographical Note: Season 11 Top Chef alumnus Chef Brian Huskey is a native of Pasadena, California. After attending UCLA, where he had his first job as a short order cook,...

Biographical Note: In 2016, Andrew Ho and Sean Wen left their business careers to found Pinch Boil House and Bia Bar, an Asian street food-themed restaurant in San Antonio, Texas,...

Biographical Note: A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded...

Jacket Description/Flap: Award-winning restaurant Darjeeling Express began life as a dinner party with friends; Indian food lovingly cooked from family recipes that go back generations. In this book, Asma reveals...

Biographical Note: DK was founded in London in 1974 and is now the world leading illustrated reference publisher and a member of the Penguin Random House division of Bertelsmann. DK...