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Handbook of Drought and Water Scarcity: (Three-Volume Set) (1ST ed.)
$990.00
Biographical Note: Dr. Saeid Eslamian is professor of Hydrology at Isfahan University of Technology, where he heads the Hydrology Research Group in the Department of Water Engineering. His research focuses...
Handbook of Energy-Aware and Green Computing - Two Volume Set (Chapman & Hall/CRC Computer and Information Science) (1ST ed.)
$384.00
Marc Notes: Includes bibliographical references and index.;Implementing energy-efficient CPUs and peripherals as well as reducing resource consumption have become emerging trends in computing. A publication for researchers in computer science...
Handbook of Engineering Hydrology 3 Volume Set (1ST ed.)
$810.00
Review Quotes: "The impact of climate change on water resources has been the subject of many studies, but Shrestha et al. view the subject from a broad perspective by approaching...
Handbook of Enology, 2 Volume Set (3RD ed.)
$453.54
Table of Contents: Volume 1 Foreword Preface to the Second Edition Preface to the First Edition Remarks Concerning the Expression of Certain Parameters of Must and Wine Composition Part I...
Handbook of Food Analysis - Two Volume Set (3RD ed.)
$1,260.00
Biographical Note: Leo M.L. Nollet received M.S. (1973) and Ph.D. (1978) degrees in Biology from the Katholieke Universiteit Leuven, Belgium. Table of Contents: Volume 1: Physical and Sensory Properties. Additives,...
Handbook of Food Processing, Two Volume Set (Contemporary Food Engineering) (1ST ed.)
$648.00
Table of Contents: Blanching. Thermal Processing-Pasteurization. Sterilization. Canning. Extrusion-Cooking. Dehydration-Freeze Drying-Spray Drying. Chilling. Freezing. Irradiation. Microwave Heating Technology. Additives Technology. Ohmic Heating. High Pressure Processing. Pulsed Electric Fields (PES). Oscillating...
Handbook of Food Science, Technology, and Engineering - 4 Volume Set (Food Science and Technology) (1ST ed.)
$2,820.00
Marc Notes: Includes bibliographical references and index. Table of Contents: Volume I: Food science: properties and products. Food Components and Their Properties. Food Categories. Food Analysis. Food Microbiology. Volume II:...
Handbook of Industrial Inkjet Printing: A Full System Approach (1ST ed.)
$491.94
Biographical Note: Werner Zapka is manager of the Advanced Application Technology team of XaarJet AB (Jarfalla, Sweden) where inkjet processes are developed specifically with functional fluids for digital fabrication. In...
Handbook of Industrial Polyethylene and Technology: Definitive Guide to Manufacturing, Properties, Processing, Applications and Markets Set (1ST ed.)
$655.14
Biographical Note: Mark A. Spalding is a Fellow in the Materials & Parts Processing Group at The Dow Chemical Company, Midland, MI. He joined Dow in 1985 after completing a...
Handbook of Macroeconomics: Volume 2a-2b Set (Handbook of Macroeconomics #2)
$359.99
Table of Contents: Section 1: The Facts of Economic Growth and Economic Fluctuation1. RBC Methodology and the Development of Aggregate Economic Theory2. The Facts of Economic Growth3. Macroeconomic Shocks and...
Handbook of Nanophysics: 7-Volume Set (Handbook of Nanophysics) (1ST ed.)
$821.92
Table of Contents: Volume 1: Principles and MethodsVolume 2: Clusters and FullerenesVolume 3: Nanoparticles and Quantum DotsVolume 4: Nanotubes and NanowiresVolume 5: Functional NanomaterialsVolume 6: Nanoelectronics and NanophotonicsVolume 7: Nanomedicine...
Handbook of Optical Engineering, Second Edition, Two Volume Set (Optical Science and Engineering) (2ND ed.)
$690.00
Biographical Note: Daniel Malacara, PhD, is a Professor at the Centro de Investigaciones en Optica, Leon, Gto, Mexico. A designer and constructor of optical instruments, including telescopes, he is well...