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Table of Contents: Preface Introduction PART 1 Midlife Mayhem We All Go Through Menopause Our Changing Hormone Soup Ages and Stages of Midlife: The Menopause Transition PART 2 What to...

Biographical Note: Afia Amoako is the creator of Eat with Afia, where she shares recipes for plant-based Ghanaian and West African food with her 300K+ followers. She is known for...

Review Quotes: "the Los Angeles-based chef and caterer reminds us that flowers can be, and should be, more than just a garnish on a plate." - Atlanta Journal-Constitution "Bloom appetit...

Review Quotes: [T]he six wellness practices at the heart of Eat Your Ice Cream are simple, straightforward and deeply rooted in science, and [Emanuel] writes amusingly about all of them....

Table of Contents: IntroductionPantry & kit 50 healthy hacks The 2-week kickstarter How to balance your plate Getting your 7-a-day Breakfast Lunch DinnerWeekend Healthier sweet treats Drinks Cooking sustainably &...

Biographical Note: Sooshi Mango is an Australian-Sicilian comedy sensation. Melbourne-based, they are brothers Joe and Carlo Salanitri and their high-school best friend, Andrew Manfre. The trio started out making car...

Review Quotes: Praise for the Coffeehouse Mysteries "A gripping and entertaining mystery"-- Library Journal (Starred Review) "Sure to delight"-- Publishers Weekly "Clare and company are some of the most vibrant...

Review Quotes: This cookbook is like hanging out in the kitchen with your cool older brother who has decided that it's time for you to learn how to cook. He...

Brief Description: Includes Back Bay Readers Pick reading group guide. Biographical Note: Jonathan Safran Foer is the author of Everything Is Illuminated, Extremely Loud and Incredibly Close and Eating Animals....

Biographical Note: Eden Grinshpan is a chef, food personality, and the current host of Top Chef Canada. After earning her culinary degree at Le Cordon Bleu in London, Eden found...

Marc Notes: Includes bibliographical references and index. Review Quotes: "An intimate geographical and cultural journey."-- AlterNative Review Quotes: "Salmón's lineage serves as the touchstone for this episodic volume, each chapter...

Biographical Note: Dan Saladino is a renowned food journalist who has worked at the BBC for twenty-five years. For more than a decade he has traveled the world, recording stories...