Products

Biographical Note: At more than 25 years, Cooking Light is the nation's leading epicurean brand with the largest audience, most epicurean editorial, and the most recipes. Cooking Light is the...

Biographical Note: Melanie Byrd is professor of history at Valdosta State University, where she teaches courses on world civilizations. She has published in such journals as Napoleonic Scholarship and Napoleon:...

Brief Description: After Hurricane Katrina devastated New Orleans thousands of people lost their keepsakes and family treasures forever. As residents started to rebuild their lives The Times-Picayune of New Orleans...

Biographical Note: TRACEY KORSEN is a foodie and longtime Trader Joe's fan. Her love for the popular grocery store is the inspiration behind Tracey Joe's, her blog and Instagram account,...

Biographical Note: David Connell is a U.S. Airforce Veteran, science writer, and editor with nearly a decade of experience in the psychedelic space. During the course of his decade of...

Review Quotes: "A book so beautiful, merely leafing through it confers forest-bathing levels of equanimity." -- The Wall Street Journal "Andrea Gentl's Cooking with Mushrooms is a book that's as...

Biographical Note: Shereen Pavlides is a chef, recipe developer and the creator of the massively popular Cooking with Shereen account on TikTok, where her banana bread clip was featured in...

Biographical Note: Shereen Pavlides is the beloved chef and creator of the hit social media platform, Cooking with Shereen. The bestselling author of Cooking with Shereen from Scratch: Because You...

Biographical Note: TISH RABE writes many of the titles in The Cat in the Hat's Learning Library, Random House's line of rhyming science books for early readers. She has also...

Jacket Description/Flap: For the Love of Food, the Church, and Her Saints! From traditional Cottage Pie on St. Patrick's Day to Basque Lamb Stew on the feast of St. Ignatius...

Brief Description: "Jesse Jenkins' stunning debut cookbook offers distinctive, uncomplicated dishes for starting with a humble ingredient - such as a carrot, cabbage, leek, tomato - and ending up with...

Publisher Marketing: Kids love to bake! This fun and creative series introduces young readers to baking in a format that is easy to read and use. Each book contains kid-tested,...