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A School Lunch Revolution: A Cookbook
$45.00
Biographical Note: Alice Waters is a chef and the founder/owner of Chez Panisse in Berkeley, California. She has won numerous awards, including the National Humanities Medal, the French Legion of...
A Screaming Blast: Exceptional Entertaining
$56.25
Biographical Note: Rebecca Gardner is the founder and creative director of Houses & Parties, an events, interior design, and retail collective based in New York and Savannah, Georgia. She has...
A Season for That: Lost and Found in the Other Southern France
$28.00
Review Quotes: "This is a beautifully written book, reflective, sometimes ruthlessly so, occasionally sad and often funny. I started reading skeptically and found I could not put it down. One...
A Season for That: Lost and Found in the Other Southern France
$40.00
Biographical Note: Steve Hoffman shares one acre on Turtle Lake, in Shoreview, Minnesota, with his family, an ill-behaved puggle, and roughly 80,000 honeybees. He is a writer, tax preparer, and...
A Slow Rise: Favorite Recipes from Four Decades of Baking with Heart (Spiral Bound)
$50.00
Biographical Note: Daniel Leader studied philosophy at the University of Wisconsin and went on to graduate from the Culinary Institute of America in Hyde Park, New York. After working in...
A Super Upsetting Cookbook about Sandwiches
$37.99
Biographical Note: TYLER KORD is chef-owner of the No. 7 restaurant group. He graduated from Oberlin College with a BA in English before attending the French Culinary Institute, where he...
A Sweet Floral Life: Romantic Arrangements for Fresh and Sugar Flowers [A Floral Décor Book] (Spiral Bound)
$42.00
Biographical Note: Natasja Sadi is a celebrated floral artist who composes fresh flower arrangements and sculpts exquisite sugar flowers from her home atelier in Amsterdam. Her cakes are lifelike resemblances...
A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families: A Cookbook (Spiral Bound)
$45.00
Biographical Note: JOAN NATHAN is a frequent contributor to The New York Times and other publications. She is the author of twelve books, including Jewish Cooking in America and The...
A Table for Friends: The Art of Cooking for Two or Twenty
$45.00
Biographical Note: Skye McAlpine spends the majority of her time in Venice, where she writes, photographs and teaches cookery workshops. She is the author of A Table in Venice, which...
A Taste of Cowboy: Ranch Recipes and Tales from the Trail
$38.50
Brief Description:"Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar...
A Taste of Disney: Drinks: Sippable Recipes in a Pint-Size Book
$22.99
Author: Editions, InsightPublisher: Insight EditionsBinding: HardcoverPub Date: 2024-10-01BISAC: Cooking|Celebrities & Media Tie-In|Performing Arts|Film|Genres - Animated|Cooking|Beverages|Non-AlcoholicWeight: 0.4 lbsISBN: 9798886637007ASIN: -SKU: SP-9798886637007
A Taste of Disney: Snacks: Bite-Size Recipes in a Snack-Size Book
$22.99
Author: Editions, InsightPublisher: Insight EditionsBinding: HardcoverPub Date: 2024-10-01BISAC: Cooking|Celebrities & Media Tie-In|Performing Arts|Film|Genres - AnimatedWeight: 0.4 lbsISBN: 9798886636994ASIN: -SKU: SP-9798886636994
