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Children's Illustrated Thesaurus (DK Children's Illustrated Reference) (Spiral Bound)
$32.99
Biographical Note: DK was founded in London in 1974 and is now the world leading illustrated reference publisher and a member of the Penguin Random House division of Bertelsmann. DK...
Chili Madness: A Passionate Cookbook by Jane Butel (Revised)
$26.99
Description for Sales People: Over One Million Copies Sold! This is Jane Butel's all-time bestselling cookbook. Accomplished Author: Jane Butel's illustrious career encompasses 23 cookbooks, the top-ranking Jane Butel's Southwest...
Chími Nu'am: Native California Foodways for the Contemporary Kitchen
$50.00
Table of Contents: Introduction Ayukîi About Me How to Use This Book Equipment and Specialty Foods Proteins Fall Pimnaníhkaanva Acorn Guide Rustic Acorn Bread Blackberry Smoked Salmon Smörgåstårta Acorn Pumpkin...
China Opened 2 Volume Set: Or, a Display of the Topography, History, Customs, Manners, Arts, Manufactures, Commerce, Literature, Religion, Jurisp (Cambridge Library Collection - East and South-East Asian His)
$141.60
Brief Description: This 1838 two-volume work brought a wealth of information on Chinese geography, history, culture and government to a Western readership. Table of Contents: Volume 1: Advertisement; 1. Introductory...
Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More
$45.00
Biographical Note: Kristina Cho is an award-winning cookbook author, recipe developer, home cook, baker, food stylist, and photographer. Her groundbreaking debut cookbook, Mooncakes and Milk Bread, won two James Beard...
Chinese Primer, Volumes 1-3 (Gr) (Princeton Language Program: Modern Chinese #4) (2ND ed.)
$114.00
Marc Notes: Pinyin--Cover. Previously published by Harvard University Press, 1989. Biographical Note: The late Ta-tuan Ch'en was Professor in the Department of East Asian Studies at Princeton University, and Perry...
Chinese Takeout Cookbook: From Wontons to Sweet 'n' Sour, Over 70 Recipes to Re-Create Your Favorites
$34.99
Biographical Note: Kwoklyn Wan is a professional chef, restaurateur and Kung Fu instructor. He grew up working in his family's Cantonese restaurant and he knows all the takeout trade secrets....
Chinese-Ish: Home Cooking Not Quite Authentic, 100% Delicious
$45.00
Review Quotes: "This unique and beautifully illustrated cookbook offers a combination of cuisines spanning Southeast Asia that reflect the authors' immigrant heritage ... They also include anecdotes throughout the book...
Chloe by Design (Chloe by Design)
$243.07
Contributor Bio:Gurevich, Margaret Margaret Gurevich has wanted to be a writer since second grade and loves writing for kids of all ages. She has written for many magazines including Girls'...
Chocolat: Parisian Desserts and Other Delights (a Cookbook)
$45.00
Biographical Note: Aleksandra Crapanzano received the M.F.K. Fisher for Distinguished Writing from the James Beard Foundation and the Gourmand World Cookbook Award in Pastry. A longtime food columnist for The...
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
$83.69
Marc Notes: Previous ed.: 2007.;Includes index.;Chocolate and candy making is undergoing a renaissance in public awareness and status. This book combines artisan confectionery techniques with acessible explanations of the theory...